Showing all 16 results
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GOOD NATURE COUNTRY FRENCH 10% BASE 50 LB
61006.01
Packaging Weight: 50An all-natural bread base designed to simplify and enhance artisan-style breads.
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SOUR DOUGH 10% BASE 50 LB
60114.01
Packaging Weight: 53Combining the strength and flavors of rye & wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads.
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WHEAT & HONEY 50% BASE 50 LB
61030.01
Packaging Weight: 53A delicate mixture of rolled oats, barley, wheat, corn, sunflower seeds & wheat sour with honey well-suited for nut & fruit additions.
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CHOICE 6 GRAIN 50% BASE 50 LB
60112.01
Packaging Weight: 53Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds.
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BEST 6 CEREAL 50% BASE 50 LB
61018.01
Packaging Weight: 53Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.
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GOOD NATURE CRUSTY ITALIAN 10% BASE 30 LB
60123.12
Packaging Weight: 30Crusty Italian 10% Base is a?10% base for producing Italian breads that?have a thin crispy crust and chewy, moist?inside.
Please contact Customer Service when ordering.
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UNIVERSAL GRAIN 50 LB
61036.01
Packaging Weight: 53A 5-30% base of grains, seeds, malts & Sour that yields a unique flavor and texture with a mildly darker color.
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ALL AMERICAN RYE 10% BASE 50 LB
61279.01
Packaging Weight: 53All American Rye Base 10% is a concentrated blend of natural flavors and acids for producing authentic NY-style deli rye bread.
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NY PUMPERNICKEL 50% BASE 50 LB
61048.01
Packaging Weight: 53A special blend of ingredients that yields rich, dark, moist pumpernickel breads. Add raisins or molasses for signature varieties.
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COUNTRY ITALIAN 40% BASE
61008.01
Packaging Weight: 53Country Italian 40% Base is the ideal means to produce Italian breads that have a thin, crispy crust, and a moist, chewy crumb.
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CIABATTA 15% BASE 50 LB
61007.01
Packaging Weight: 53Perfectly blended sourdough cultures yield a classic flat bread with an open cell structure & crisp crust in a convenient concentrated base.
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NY RYE 50% BASE 50 LB
61047.01
Packaging Weight: 53NY Rye Bread 50% Base is a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread.
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RUSSIAN PUMPERNICKEL 20% BASE 50 LB
61254.01
Packaging Weight: 53Russian Pumpernickel Base is a custom blend of special flours, rye sourdough, and spices.
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ORGANIC MARATHON BASE 25 LB
60419.03
Packaging Weight: 25An aromatic blend of whole wheat sour with whole grains, bananas, apples, honey, pumpkin seeds and sesame seeds providing a full, moist flavor and excellent nutritional benefits.
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ARROSTO ARTISAN BASE 22 LB
61368.22
Packaging Weight: 22Durum sour with mild aromatic wheat sponge dough. Typical usage is 4% based on flour weight.
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ARROSTO ARTISAN BASE 50 LB
61368.01
Packaging Weight: 53Durum sour with mild aromatic wheat sponge dough. Typical usage is 4% based on flour weight.