Showing all 10 results
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EURO BAGUETTE 1.5% 50 LB
61246.01
Packaging Weight: 50A dough improver for producing authentic French baguettes with a thin crispy crust and chewy, moist inside.
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PLUS PAN 2000 50 LB
61004.01
Packaging Weight: 50The reliable conditioner when dough stability and machinability are most important while also reducing processing time & increasing oven spring.
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PLUS PAN FORMULA 500 MX 50 LB
61320.01
Packaging Weight: 50A powerful all-purpose dough improver for direct fermentations. Gives products great volume and flavor.
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PLUS PAN FREEZEMASTER 2%
61067.01
Packaging Weight: 50Freezemaster is designed to give all yeast doughs a long freezer life of 12 – 16 weeks. Freezemaster assures a fine crumb structure, good volume and an extended shelf life of baked products.
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PLUS PAN GOOD NATURE BREAD PRESERVE 50 LB
61240.01
Packaging Weight: 50A patented process manufactures Plus Pan Good Nature Bread Preserve in which natural fermentation of wheat flours produces an optimal blend of organic acids to retard mold growth.
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PLUS PAN GOOD NATURE MALT CONDITIONER 50 LB
61090.01
Packaging Weight: 50Plus Pan Good Nature Malt Conditioner is an all-natural dough improver with an exceptionally clean ingredient statement, for pan breads, hearth loaves, bagels, rolls, pizza crusts or sweet doughs.
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PLUS PAN KEEP FRESH 0.25% 25 LB
61335.03
Packaging Weight: 25A powerful, concentrated shelf life extender that specifically targets the starch granules to inhibit starch retrogradation to produce significant anti-staling and moisture-retention properties.
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PLUS PAN MAGNUM 1% 50 LB
61103.01
Packaging Weight: 50Plus Pan Magnum 1% is a powerful conditioner for rolls & smaller breads which require excellent oven spring.
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Plus Pan Par Pro 21
$118.40 -
PLUS PAN PREMIUM FRESH 50 LB
62315.01
Packaging Weight: 50A powerful, concentrated shelf life extender that specifically targets the starch granules to inhibit starch retrogradation; produces a significant antistaling and moisture-retention property.