GOOD NATURE MASA MADRE FERMENT

Masa Madre Ferment is based on a wild yeast fermentation of wheat flour. Therefore, selective propagation of yeasts occurring naturally on wheat flour are used to obtain a sponge dough which is gently dried to preserve the natural yeast?s viability. Masa Madre Ferment provides an artisan baking approach combined with modern production processes for consistency in every batch. It yields intense deep flavors and longer shelf life due to better water retention, and allows for baking without the addition of industrial yeast.