Showing 49–64 of 148 results
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GOOD NATURE CAKE DONUT MIX 30 LB
60514.12
Packaging Weight: 30Good Nature Cake Donut Mix is a complete powdered mix designed for manual or automated depositing. Suggested Application: Use Good Nature Cake Donut Mix to produce old-fashioned ring donuts that are light and moist with a pronounced star, even crust color and minimal oil absorption.
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GOOD NATURE CAKE DONUT MIX 50 LB
60514.01
Packaging Weight: 53Good Nature Cake Donut Mix is a complete powdered mix designed for manual or automated depositing. Suggested Application: Use Good Nature Cake Donut Mix to produce old-fashioned ring donuts that are light and moist with a pronounced star, even crust color and minimal oil absorption.
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GOOD NATURE COUNTRY FRENCH 10% BASE 50 LB
61006.01
Packaging Weight: 50An all-natural bread base designed to simplify and enhance artisan-style breads.
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GOOD NATURE CRUSTY ITALIAN 10% BASE 30 LB
60123.12
Packaging Weight: 30Crusty Italian 10% Base is a?10% base for producing Italian breads that?have a thin crispy crust and chewy, moist?inside.
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GOOD NATURE INSTANT PASTRY CR?ME 22 LB
64026.04
Packaging Weight: 22An all-natural version providing the same convenience as the original without any artificial ingredients.
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GOOD NATURE INSTANT PASTRY CR?ME 50 LB
64026.01
Packaging Weight: 53An all-natural version of our Instant Cr?me Patisserie providing the same convenience as the original without any artificial ingredients. Light flowing fine granulated off white-yellowish powder with distinct vanilla & dairy aroma.
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GOOD NATURE MASA MADRE FERMENT
37656.14
Packaging Weight: 22.04Masa Madre Ferment is based on a wild yeast fermentation of wheat flour. Therefore, selective propagation of yeasts occurring naturally on wheat flour are used to obtain a sponge dough which is gently dried to preserve the natural yeast?s viability. Masa Madre Ferment provides an artisan baking approach combined with modern production processes for consistency in every batch. It yields intense deep flavors and longer shelf life due to better water retention, and allows for baking without the addition of industrial yeast.
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GOOD NATURE RYE SOUR 100 50 LB
61045.01
Packaging Weight: 53A rye sour made using the traditional 3-stage process before being dehydrated. This process has the benefits of better crust color, improved volume, better crumb elasticity, longer shelf life and enhanced flavor.
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GOOD NATURE SOUR CONCENTRATE 25 LB
61057.03
Packaging Weight: 25A blend of naturally fermented wheat sour dough and acids with a strong, well-rounded flavor.